Full List of Recipes Page 6

Nov192024

Béarnaise Sauce

A Bride’s Cookbook (1962) features a recipe for Béarnaise Sauce.

Nov182024

Poached Fresh Salmon with Egg Sauce

Salmon are not only delicious to eat, but are remarkable fish.

Nov172024

Brandy Sauce

In the legendary Banquets of the Nations (1911), the “England” menu features this dessert sauce.

Nov162024

Basic Roast Turkey

Real Simple features a great recipe for a simple roast turkey.

Nov152024

Cast Iron Cornbread Dressing

Cornbread has quite a bit of history.

Nov142024

Soupe Julienne

Soupe Julienne (or Julienne Soup) is a light and flavorful broth filled with finely “julienned” vegetables.

Nov132024

Chou-Fleur à la Polonaise

A World of Good Eating (1951) features this cauliflower preparation.

Nov122024

Queen Soup

Queen Soup is crafted with a rich blend of almond and poultry stock, and bread as a thickener.

Nov112024

Ambrosia Salad

Ambrosia Salad is a classic, creamy dessert with a tropical flair.

Nov102024

Lobster Newburg

Simple French Cookery (1958) includes a recipe for this classic appetizer.