Full List of Recipes Page 10
Page:
1234567891011
Moules Marinières
The instructions for this classic dish come from Simple French Cookery, published in 1958.
Simple Russian Borshch
Borshch, sometimes spelled Borscht, is a hearty beef soup.
Boiled Leg of Mutton
Mutton, or meat from sheep aged at least one year, is known for its robust taste and deep red hue.
Sautéed Fish
The phrase “à la meunière” means “in the style of the miller.”
Creole Soup
This soup recipe gets a spicy kick from cayenne pepper and horseradish.
Family Favorite Oatmeal Cookies
Fannie Merritt Farmer is recognized as the creator of the first oatmeal cookie recipe in the United States.
Caraway Pork Chops
This pork chop preparation comes from the 1951 collection, A World of Good Eating.
Cocka Leekie
This rich and flavorful soup features tender leeks, chicken broth, and chunks of cooked chicken.
Tomato Okra Stew
Okra doesn't get the attention that it deserves.
Calvados Glazed Roast Duck with Apple Sauce
The star of this rich and flavorful dish is a roasted duck, served here with a decadent sauce.