Full List of Recipes Page 8

Nov032024

Hollandaise Sauce

The origins of this famous sauce trace back to France, where it was first known as Sauce Isigny.

Nov022024

Egg Sauce

This simple egg sauce is a delightful accompaniment to roasted meats, fish, and vegetables.

Nov012024

Plum Pudding (I)

This dessert recipe comes from the epic Banquets of the Nations, published in 1911.

Oct312024

Vegetable Chowder

This recipe comes from The American Family Cook Book, published in 1963.

Oct302024

Polish Salad

To keep your lettuce fresh, avoid storing it near fruits like apples and bananas.

Oct292024

Egg Soup

This classic, comforting Egg Soup is elegant in its simplicity.

Oct282024

Meat and Potato Patties

These patties come to us via Taste of Home.

Oct272024

Mock Pâté de Foie Gras

Considered a delicacy in French cuisine, Foie Gras is prized for its smooth texture.

Oct262024

Borshchok

This is a beet soup that is simpler than your traditional Borscht.

Oct252024

Alsatian Salad

This recipe comes from Good Salads and Salad Dressings, published in 1948.