Full List of Recipes Page 7

Nov072024

Mushrooms in Sour Cream

We’ve translated a selection from The Book on Delicious and Healthy Food, published in the USSR in 1962.

Nov062024

Oyster Stuffing for Turkey

Approximately half of Americans choose to fill their roasted birds with stuffing or dressing.

Nov052024

Apple and Beetroot Salad

This vibrant salad is a refreshing and light meal on its own.

Nov042024

Stuffed Leg of Mutton

The Economical Cook Book of 1905 reveals a dish that seems downright royal in our modern era.

Nov032024

Hollandaise Sauce

The origins of this famous sauce trace back to France, where it was first known as Sauce Isigny.

Nov022024

Egg Sauce

This simple egg sauce is a delightful accompaniment to roasted meats, fish, and vegetables.

Nov012024

Plum Pudding (I)

This dessert recipe comes from the epic Banquets of the Nations, published in 1911.

Oct312024

Vegetable Chowder

This recipe comes from The American Family Cook Book, published in 1963.

Oct302024

Polish Salad

To keep your lettuce fresh, avoid storing it near fruits like apples and bananas.

Oct292024

Egg Soup

This classic, comforting Egg Soup is elegant in its simplicity.