Full List of Recipes Page 6

Nov172024

Brandy Sauce

In the legendary Banquets of the Nations (1911), the “England” menu features this dessert sauce.

Nov162024

Basic Roast Turkey

Real Simple features a great recipe for a simple roast turkey.

Nov152024

Cast Iron Cornbread Dressing

Cornbread has quite a bit of history.

Nov142024

Soupe Julienne

Soupe Julienne (or Julienne Soup) is a light and flavorful broth filled with finely “julienned” vegetables.

Nov132024

Chou-Fleur à la Polonaise

A World of Good Eating (1951) features this cauliflower preparation.

Nov122024

Queen Soup

Queen Soup is crafted with a rich blend of almond and poultry stock, and bread as a thickener.

Nov112024

Ambrosia Salad

Ambrosia Salad is a classic, creamy dessert with a tropical flair.

Nov102024

Lobster Newburg

Simple French Cookery (1958) includes a recipe for this classic appetizer.

Nov092024

Belorussian Cold Borshch

Cold borscht is a simple and delicious treat that is usually consumed in hot weather.

Nov082024

Tartare Sandwiches

This recipe is for a Tartare Sandwich, although it does not refer to the raw meat preparation that we normally associate with “Tartare.”