Full List of Recipes Page 6

Nov232024

Green Salad in Sour Cream with Eggs

This is a classic, creamy salad that’s perfect for a light lunch or side dish.

Nov222024

Stuffed Onions

Hospitality, published in 1922, offers a simple preparation of this frugal side dish.

Nov212024

Apple and Celeriac Salad

Don't underestimate the celeriac.

Nov202024

Mutton Venison

This Mutton Venison recipe delivers a hearty main course.

Nov192024

Béarnaise Sauce

A Bride’s Cookbook (1962) features a recipe for Béarnaise Sauce.

Nov182024

Poached Fresh Salmon with Egg Sauce

Salmon are not only delicious to eat, but are remarkable fish.

Nov172024

Brandy Sauce

In the legendary Banquets of the Nations (1911), the “England” menu features this dessert sauce.

Nov162024

Basic Roast Turkey

Real Simple features a great recipe for a simple roast turkey.

Nov152024

Cast Iron Cornbread Dressing

Cornbread has quite a bit of history.

Nov142024

Soupe Julienne

Soupe Julienne (or Julienne Soup) is a light and flavorful broth filled with finely “julienned” vegetables.