Full List of Recipes Page 5

Nov272024

Crème de Menthe Squares

The Oreo made its debut in 1912 in Hoboken, New Jersey.

Nov262024

Crab au Gratin

Crab au Gratin is a delightful blend of creamy crabmeat and melted cheese.

Nov252024

Zalbarsciai

The Russian Cookbook shares a version of this Lithuanian soup.

Nov242024

Creamed Sardines and Eggs

Don't underestimate the mighty sardine.

Nov232024

Green Salad in Sour Cream with Eggs

This is a classic, creamy salad that’s perfect for a light lunch or side dish.

Nov222024

Stuffed Onions

Hospitality, published in 1922, offers a simple preparation of this frugal side dish.

Nov212024

Apple and Celeriac Salad

Don't underestimate the celeriac.

Nov202024

Mutton Venison

This Mutton Venison recipe delivers a hearty main course.

Nov192024

Béarnaise Sauce

A Bride’s Cookbook (1962) features a recipe for Béarnaise Sauce.

Nov182024

Poached Fresh Salmon with Egg Sauce

Salmon are not only delicious to eat, but are remarkable fish.