Full List of Recipes Page 4
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Plum Pudding (II)
Plum pudding, often referred to as “figgy pudding” in Christmas carols, originated in medieval England.
Morels in Sour Cream
This rich side dish highlights the earthy flavor of fresh morel mushrooms.
Green Salad with Cucumber
Cookery provides a wide variety of even the simplest dishes so that home cooks can master the basics.
Cranberry Sherbet
Sherbet is a frozen dessert usually made with fruit purée, dairy (like milk or cream), egg whites or gelatin.
Apple and Tomato Salad
This refreshing salad combines the natural sweetness of crisp apple slices with the juicy tang of fresh tomatoes.
Stewed Mutton-Chops
The Economical Cook Book (1905) recommends this recipe for mutton chops; the term “lamb” is used loosely in the United States, and often refers to an adult sheep.
Roasted Duck
Roasting duck without the skin significantly reduces its fat content and calorie count.
Caesar Dressing
Our robust version of this dressing boasts a powerful garlic flavor.
Sauce Verte
A Bride’s Cookbook (1962) recommends this sauce for chilled fish, particularly salmon.
Remembrance Fruitcake
The Romans are believed to be the first to enjoy fruitcake, with recipes dating back to around 100 A.D.