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A Bride’s Cookbook (1962) recommends this sauce for chilled fish, particularly salmon.

The Romans are believed to be the first to enjoy fruitcake, with recipes dating back to around 100 A.D.

Enjoy the comforting taste of home with these soft and fluffy potato rolls.

This recipe comes from the “England” menu of Banquets of the Nations, published in 1911.

Bundt cakes are baked in a ring-shaped pan with a hollow center, creating their signature appearance.

These gnocchi are not only vibrant and flavorful; they also come together quickly and easily.

The American Family Cook Book (1963) provides this simple recipe.

The name is a bit quirky, but fear not!

With a Saucepan Over the Sea, published in 1902, includes a recipe for this most famous of soups.

This retro sandwich is a simple and delicious way to enjoy a light lunch.