Full List of Recipes Page 4
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Sauce Verte
A Bride’s Cookbook (1962) recommends this sauce for chilled fish, particularly salmon.
Remembrance Fruitcake
The Romans are believed to be the first to enjoy fruitcake, with recipes dating back to around 100 A.D.
Potato Refrigerator Rolls
Enjoy the comforting taste of home with these soft and fluffy potato rolls.
Junket
This recipe comes from the “England” menu of Banquets of the Nations, published in 1911.
Cranberry-Orange Bundt Cake
Bundt cakes are baked in a ring-shaped pan with a hollow center, creating their signature appearance.
Sheet Pan Gnocchi with Spicy Sausage and Broccoli
These gnocchi are not only vibrant and flavorful; they also come together quickly and easily.
Cream of Watercress Soup
The American Family Cook Book (1963) provides this simple recipe.
Veal Birds
The name is a bit quirky, but fear not!
Chicken Soup
With a Saucepan Over the Sea, published in 1902, includes a recipe for this most famous of soups.
Almond Sandwiches
This retro sandwich is a simple and delicious way to enjoy a light lunch.