Full List of Recipes Page 3
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Barley Biscuits
The humble yet delicious biscuit has a rich history within American culture.
Baked Bean Sandwiches
What to Serve and How to Prepare It contains many sandwich suggestions that may be unfamiliar to 21st century palates.
Pandowdy
The name for this dish may trace its origins to “pandoulde,” an old term for a Somerset custard.
Slow Cooker Borshchok
Enjoy a rich and hearty take on a classic Eastern European dish.
Stuffed Franks
The hot dog as we know it today emerged in the United States in the late 1800s, thanks to German immigrants.
Stuffed Mushrooms
This appetizer recipe comes from Simple French Cookery, published in 1958.
Shchi
This hearty soup features a rich broth made with beef simmered with vegetables like carrots and cabbage.
Chicken Cadillac
Party Eats, published in 1923, provides this creamy appetizer recipe that combines chicken, ham, and delicate asparagus.
Plum Pudding (II)
Plum pudding, often referred to as “figgy pudding” in Christmas carols, originated in medieval England.
Morels in Sour Cream
This rich side dish highlights the earthy flavor of fresh morel mushrooms.