Full List of Recipes Page 2

Apr232025

Buttered Beets

Perfect as part of a cozy meal, this side dish simply highlights the natural flavor of beets.

Apr052025

Ice Pudding

This frozen dessert comes from the “England” section of the 1911 cookbook Banquets of the Nations.

Mar192025

Marrow Pudding

The Art of Cookery (1751), is an extensive collection of traditional British cooking.

Mar152025

Za'atar Chicken with Whipped Feta

Za'atar is a beloved Middle Eastern spice blend.

Mar072025

Shirmal

Nowruz is the Persian New Year, coinciding with the spring equinox.

Feb272025

Sour Milk Cottage Cheese

“Sour milk” is created by fermenting fresh milk or adding acid.

Feb252025

Clam Broth

The American Family Cook Book presents the following technique for making clam broth.

Feb232025

Anchovy Butter

Anchovy butter is a simple way to add a savory punch to any dish, or just enjoy on toast.

Feb122025

Kalvsylta

At Christmastime in Sweden, Kalvsylta is a traditional offering.

Feb012025

Lobster Soup (Paris-Style)

The 1902 cookbook With a Saucepan Over the Sea features two recipes for lobster soup, the first described as Parisian.