While sausages have German roots dating back to the 15th century, the hot dog as we know it today emerged in the United States in the late 1800s, thanks to German immigrants. It’s been known as a weiner or a frank as well, but it all refers to the same classic product. This recipe suggestion comes from a fun website called Dinner is Served! 1972, where the site’s curator shares her vintage recipe card set. For these franks, a classic favorite is transformed into a heartier main course. Juicy franks are sliced and stuffed with creamy mashed potatoes, then topped with a tomato sauce. A sprinkle of shredded Cheddar cheese melts on top in the oven, bringing the dish together with familiar flavors that many of us will remember from childhood. Nostalgia aside, this could be a great idea for a quick family dinner, since it’s simple and easy to prepare.
Slit franks making a pocket. Add 1/4 cup tomato sauce, chilis and ¼ cup cheese to potatoes. Beat until well mixed. Stuff franks with mixture. Place in a baking dish. Pour remaining tomato sauce around. Sprinkle it with remaining cheese. Bake at 350° for 20 minutes. Makes 4 to 6 servings.