Meat and Potato Patties
These patties come to us via Taste of Home, which features a wealth of reader-submitted family recipes. Such patties offer a satisfying main course option. Combining lean ground beef, shredded potatoes, onions, and green peppers, the patties are pan-fried and then simmered in a rich tomato sauce. It's a simple yet delicious dish that's perfect for a weeknight dinner. The reader who submitted the patties shares that, during World War II, when meat was rationed, this recipe became a lifesaver, providing a satisfying meal for the whole family. Even today, it remains a favorite for those seeking a change from traditional burgers. Plus, it's a hit with children, making it a timeless choice for all generations of the family. You can find the original post here.
- ¾ lb. lean ground beef (90% lean)
- ¾ cup finely shredded potatoes
- ¼ cup finely chopped onion
- 2 tablespoons chopped green pepper
- 1 large egg, beaten
- ¼ teaspoon salt
- 1 tablespoon canola oil
- 1 cup tomato juice
- 1 tablespoon all-purpose flour
- ¼ cup water
- Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm.
- Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.