Main Dish Recipes page 2

A sheep in its first year is called a lamb, while a juvenile would be a hogget.

Mutton is a relatively healthy meat that offers a wide range of health benefits.

Poaching is a gentle cooking method.

Mutton, or meat from sheep aged at least one year, is known for its robust taste and deep red hue.

The phrase “à la meunière” means “in the style of the miller.”

This pork chop preparation comes from the 1951 collection, A World of Good Eating.

The star of this rich and flavorful dish is a roasted duck, served here with a decadent sauce.

Although this recipe is reminiscent of many Hungarian preparations, this one is located in the “Poland” section.

Main Dish Recipes Page 3