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The Economical Cook Book (1905) recommends this recipe for mutton chops; the term “lamb” is used loosely in the United States, and often refers to an adult sheep.

Roasting duck without the skin significantly reduces its fat content and calorie count.

These gnocchi are not only vibrant and flavorful; they also come together quickly and easily.

The name is a bit quirky, but fear not!

This retro sandwich is a simple and delicious way to enjoy a light lunch.

This Mutton Venison recipe delivers a hearty main course.

Salmon are not only delicious to eat, but are remarkable fish.

Real Simple features a great recipe for a simple roast turkey.

This recipe is for a Tartare Sandwich, although it does not refer to the raw meat preparation that we normally associate with “Tartare.”

The Economical Cook Book of 1905 reveals a dish that seems downright royal in our modern era.