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Roasting duck without the skin significantly reduces its fat content and calorie count.

These gnocchi are not only vibrant and flavorful; they also come together quickly and easily.

The name is a bit quirky, but fear not!

This retro sandwich is a simple and delicious way to enjoy a light lunch.

This Mutton Venison recipe delivers a hearty main course.

Salmon are not only delicious to eat, but are remarkable fish.

Real Simple features a great recipe for a simple roast turkey.

This recipe is for a Tartare Sandwich, although it does not refer to the raw meat preparation that we normally associate with “Tartare.”

The Economical Cook Book of 1905 reveals a dish that seems downright royal in our modern era.

These patties come to us via Taste of Home.