Main Dish Recipes Page 1
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Irish Stew
Irish cuisine has long been rooted in the principle of nourishment through simplicity.
Fried Fish
Few dishes are as universally beloved as perfectly fried fish.
Turkey and Ham Tetrazzini
From the pages of Betty Crocker’s Guide to Easy Entertaining (1959), this recipe hails from the chapter on “Midnight Suppers,” perfect for busy adults.
Cape Cod Turkey
Cod has been a cornerstone of New England cuisine for centuries, prized for its mild flavor and flaky texture.
Roasted Duckling
Roasted Duck has been a culinary delight for centuries.
Za'atar Chicken with Whipped Feta
Za'atar is a beloved Middle Eastern spice blend.
Kalvsylta
At Christmastime in Sweden, Kalvsylta is a traditional offering.
Baked Bean Sandwiches
What to Serve and How to Prepare It contains many sandwich suggestions that may be unfamiliar to 21st century palates.
Stuffed Franks
The hot dog as we know it today emerged in the United States in the late 1800s, thanks to German immigrants.
Stewed Mutton-Chops
The Economical Cook Book (1905) recommends this recipe for mutton chops; the term “lamb” is used loosely in the United States, and often refers to an adult sheep.