Main Dish Recipes Page 1
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Roasted Duckling
Roasted Duck has been a culinary delight for centuries.
Za'atar Chicken with Whipped Feta
Za'atar is a beloved Middle Eastern spice blend.
Kalvsylta
At Christmastime in Sweden, Kalvsylta is a traditional offering.
Baked Bean Sandwiches
What to Serve and How to Prepare It contains many sandwich suggestions that may be unfamiliar to 21st century palates.
Stuffed Franks
The hot dog as we know it today emerged in the United States in the late 1800s, thanks to German immigrants.
Stewed Mutton-Chops
The Economical Cook Book (1905) recommends this recipe for mutton chops; the term “lamb” is used loosely in the United States, and often refers to an adult sheep.
Roasted Duck
Roasting duck without the skin significantly reduces its fat content and calorie count.
Sheet Pan Gnocchi with Spicy Sausage and Broccoli
These gnocchi are not only vibrant and flavorful; they also come together quickly and easily.
Veal Birds
The name is a bit quirky, but fear not!
Almond Sandwiches
This retro sandwich is a simple and delicious way to enjoy a light lunch.