Dessert Recipes Page 1
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12
A Very Fine Pudding
This 18th-century pudding recipe offers a glimpse into the flavors and culinary sensibilities of Georgian England.
Ice Pudding
This frozen dessert comes from the “England” section of the 1911 cookbook Banquets of the Nations.
Marrow Pudding
The Art of Cookery (1751), is an extensive collection of traditional British cooking.
Pandowdy
The name for this dish may trace its origins to “pandoulde,” an old term for a Somerset custard.
Plum Pudding (II)
Plum pudding, often referred to as “figgy pudding” in Christmas carols, originated in medieval England.
Cranberry Sherbet
Sherbet is a frozen dessert usually made with fruit purée, dairy (like milk or cream), egg whites or gelatin.
Remembrance Fruitcake
The Romans are believed to be the first to enjoy fruitcake, with recipes dating back to around 100 A.D.
Junket
This recipe comes from the “England” menu of Banquets of the Nations, published in 1911.
Cranberry-Orange Bundt Cake
Bundt cakes are baked in a ring-shaped pan with a hollow center, creating their signature appearance.
Crème de Menthe Squares
The Oreo made its debut in 1912 in Hoboken, New Jersey.