Appetizer Recipes Page 1

Dec182024

Stuffed Mushrooms

This appetizer recipe comes from Simple French Cookery, published in 1958.

Dec162024

Chicken Cadillac

Party Eats, published in 1923, provides this creamy appetizer recipe that combines chicken, ham, and delicate asparagus.

Nov262024

Crab au Gratin

Crab au Gratin is a delightful blend of creamy crabmeat and melted cheese.

Nov242024

Creamed Sardines and Eggs

Don't underestimate the mighty sardine.

Nov102024

Lobster Newburg

Simple French Cookery (1958) includes a recipe for this classic appetizer.

Oct272024

Mock Pâté de Foie Gras

Considered a delicacy in French cuisine, Foie Gras is prized for its smooth texture.

Oct202024

Bacon Roll-Ups

A classic appetizer, these bite-sized treats feature crispy bacon wrapped around a flavorful bread mixture.

Oct172024

Céleri Rémoulade

Céleri Rémoulade is a classic French appetizer, featuring crisp celery stalks.

Oct082024

Moules Marinières

The instructions for this classic dish come from Simple French Cookery, published in 1958.