Ambrosia Salad
Ambrosia Salad is a classic, creamy dessert with a tropical flair. It’s a simple and delicious treat, combining juicy mandarin oranges, sweet pineapple, fluffy marshmallows, and coconut with a tangy sour cream base. It’s a retro favorite that is perfect for potlucks, picnics, or a sweet ending to any meal. The name for this dessert is derived from the “ambrosia” of Greek mythology, a divine food consumed by the gods to grant immortality. This recipe can be found with several variations, but this one comes from Taste of Home.
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (8 ounces) pineapple tidbits, drained
- 1 cup miniature marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream
In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.