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There's something wonderfully straightforward about this Apple and Walnut Salad from the post-war era.

Irish cuisine has long been rooted in the principle of nourishment through simplicity.

There are some dishes that feel like stepping into another era, and this baked oyster recipe is one of them.

Few dishes are as universally beloved as perfectly fried fish.

From the pages of Betty Crocker’s Guide to Easy Entertaining (1959), this recipe hails from the chapter on “Midnight Suppers,” perfect for busy adults.

Cod has been a cornerstone of New England cuisine for centuries, prized for its mild flavor and flaky texture.

Celery boasts a surprising history and nutritional profile.

There's something captivating about discovering recipes from bygone eras.

Roasted Duck has been a culinary delight for centuries.

This 18th-century pudding recipe offers a glimpse into the flavors and culinary sensibilities of Georgian England.