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Celery boasts a surprising history and nutritional profile.

There's something captivating about discovering recipes from bygone eras.

Roasted Duck has been a culinary delight for centuries.

This 18th-century pudding recipe offers a glimpse into the flavors and culinary sensibilities of Georgian England.

Perfect as part of a cozy meal, this side dish simply highlights the natural flavor of beets.

This frozen dessert comes from the “England” section of the 1911 cookbook Banquets of the Nations.

The Art of Cookery (1751), is an extensive collection of traditional British cooking.

Za'atar is a beloved Middle Eastern spice blend.

Nowruz is the Persian New Year, coinciding with the spring equinox.

“Sour milk” is created by fermenting fresh milk or adding acid.