This appetizer recipe comes from Simple French Cookery, published in 1958.
This hearty soup features a rich broth made with beef simmered with vegetables like carrots and cabbage.
Party Eats, published in 1923, provides this creamy appetizer recipe that combines chicken, ham, and delicate asparagus.
Plum pudding, often referred to as “figgy pudding” in Christmas carols, originated in medieval England.
Appetizer - Bacon Roll-Ups
Dessert - Family Favorite Oatmeal Cookies
Dessert - Icebox Cake
Condiment - Brandy Sauce
Dessert - Crème de Menthe Squares
Side Dish - Stuffed Onions